IMMOKALEE, FL. -- The Ee-To-Leet-Ke Grill (The Camp) re-opened this afternoon at the Seminole Casino and Hotel in Immokealee.
Closed for some months, it reopened today with a Grand Opening reception for several hundred invited guests.
Served were selections from the menu including steak, shrimp, chicken sliders (photo at left), fish and chips, key lime and chocolate desserts, and various mixed drink specialties.
The restaurant features a theater-style kitchen that allows for transparency as chefs prepare dishes “from scratch” to the table.
The all new EE-TO-LEET-KE Grill has a seating capacity of 202 including a private dining room which is designed to accommodate a variety of special guest events such as engagement and birthday parties.
The EE-TO-LEET-KE Grill menu features contemporary regional cuisines utilizing Prime aged beef, fresh seafood, and an array of locally-sourced produce. The wide-ranging menu offers pastas, house made soups, steaks, seafood and chef specialty items including fajitas, pork osso bucco and braised short rib pot roast. All come with a complimentary basket of warm rolls including the Grill’s handmade Seminole fry bread with an assortment of flavored butters.
Photo: Gordon Ollie Wareham - Facebook