Inspector's Notes
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling stained with grease/smoke. **Repeat Violation**
Basic - Current Hotel and Restaurant license not displayed. Observed license current but not displayed.
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in the cook area cracked.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. **Repeat Violation**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, operator removed for cleaning. **Corrective Action Taken**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips available for quaternary or chlorine sanitizer.
Violations in the following areas:
1 + Food-contact surfaces clean and sanitized
1 * Dishwashing facilities; chemical test kit(s); gauges
1 * Current license properly displayed
1 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
2 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
1 * Dishwashing facilities; chemical test kit(s); gauges
1 * Current license properly displayed
1 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
2 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
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